Month: December 2020


The cuvées are centered on the work of botanists in maceration, distillation and other techniques kept secret. On the one hand, DJIN SPIRITS brings together our non-alcoholic plant spirits and on the other hand, MAISON DÂME, our range of traditional spirits. DJIN SPIRITS is a family of spirits, synthesis of our work & nbsp; and […]
Distillerie Djin

Baie de la passion

Considered a pepper, passion berry is a spice with a taste so close to passion fruit that it bears its name. It comes from Ruta chalepensis, commonly known as Rue de Chalep, a flowering vegetable and medicinal plant cultivated in tropical Africa and more particularly in Ethiopia. It is best developed between 1,500 and 2,000 […]


Cinnamon, native to Sri Lanka, comes from the inner bark of the cinnamon tree ( Cinnamomum ), which is a tree that grows in wild forests. Harvested in spring on rainy days, it is then put to dry for several days, where it will take its rolled shape. Consumed mainly as a condiment in cooking, […]


Chili ( Capsicum ) is the fruit of five species of plants. It more commonly refers to the fruit eaten as a condiment or vegetable. Widely used in traditional medicine, chili, because of its richness in vitamins and capsaicin, its main active principle, has many properties. Source of antioxidants, its consumption provides a stimulating and […]


Cardamom ( Elettaria cardamomum) is a rhizomatous perennial herb native to Southeast Asia that can reach heights of 2 to 5 m. It is part of the same family as ginger and turmeric and has been used since the dawn of time in Ayurvedic medicine (India). Its dried fruit, traditionally consumed as a spice, is […]


Savory ( Satureja ) is a perennial plant that grows mainly in Mediterranean regions. Known since Antiquity as an aromatic herb, it was rejected in the Middle Ages for its aphrodisiac effects, which were then perceived as devilish. Its medicinal properties were finally rehabilitated by the famous German Benedictine nun Hildegarde de Bingen. Whether in […]


DJIN SPIRITS was created in 2019 by Romuald Vincent. Initially, this was to respond to a growing demand from bar professionals and French consumers for an “alcohol-free spirit” of superior quality capable of meeting the highest demands. The production is based on an innovative aromatic extraction technique developed by craftsmen by the Master Liquorist in […]


For more than 1000 years, the harvest and use of simple medicinal products have been an integral part of the habits and customs of the village of Saint-Brice in Charente. Traditionally used in the manufacture of artisanal liqueurs, and other mother tinctures, the art of the Liquorist consists of selecting the flowers, roots and berries […]
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