Chili ( Capsicum ) is the fruit of five species of plants. It more commonly refers to the fruit eaten as a condiment or vegetable. Widely used in traditional medicine, chili, because of its richness in vitamins and capsaicin, its main active principle, has many properties. Source of antioxidants, its consumption provides a stimulating and exciting effect by accelerating the circulation of blood in the vessels, which contributes to the strengthening of physical tone, as well as immune defenses.
It is therefore recommended to treat a large number of pathologies such as the flu and the common cold. It helps digestion and also protects against cardiovascular diseases due to its action on the formation of bad cholesterol. In addition, it is diuretic and sudorific.