Cardamom

Cardamom ( Elettaria cardamomum) is a rhizomatous perennial herb native to Southeast Asia that can reach heights of 2 to 5 m. It is part of the same family as ginger and turmeric and has been used since the dawn of time in Ayurvedic medicine (India). Its dried fruit, traditionally consumed as a spice, is recognized for its effectiveness in the treatment of digestive disorders but also for its anti-inflammatory and analgesic properties.

Cardamom essential oil helps, thanks to its antimicrobial and antimycotic actions, to regulate the intestinal flora. In diffusion, it finally acts in the respiratory tract, purifying the air.